A soba noodle dish featuring various garnishes (yakumi) and vegetables (yasai), served at SobaUlala.
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A Japanese restaurant in Soho, Manhattan, specializing in house-made soba noodles, a new concept by the team behind the former Hirohisa restaurant.
The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.
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