Served at
Santiago's BodegaAn intimate spot specializing in tapas and small plates, complemented by a selection of sangrias.
Fresh yellowtail marinated in citrus juices with various seasonings.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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An intimate spot specializing in tapas and small plates, complemented by a selection of sangrias.
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