Jambon-Fromage SandwichVIVIN GroceryBangkokA classic French-style sandwich featuring ham and cheese, often served on a...|
Jambon-Fromage SandwichVIVIN Grocery·Chef EdoardoBangkokA classic French-style sandwich featuring ham and cheese, often served on a...|
Vegan Cheese BoardVIVIN Grocery·Chef EdoardoBangkokA selection of cashew-based vegan cheeses, including classic, chili, smoked,...|
Burrata SaladVIVIN Thailand·Chef EdoardoBangkokBurrata Salad with abundant amount cheese, fresh tomatoes, and creamy...|
Vegan Cheese BoardVIVIN Thailand·Chef EdoardoBangkokA wide range of cashew cheeses created by chef Edoardo.|
Hanger SteakVIVIN Thailand·Chef EdoardoBangkokHanger steak, fiesty to chew but the butter and Vivin salt makes up for the...|
shaved trufflesL'Oliva·Luca AppinoBangkokThinly shaved fresh truffles, often served as a garnish or a standalone...|
Burrata SaladVIVIN Grocery·Chef EdoardoBangkokA salad featuring creamy burrata cheese, fresh tomatoes, and basil sauce.|
Squid Ink Angel HairGiglio·Benedetto RulloBangkokAngel hair pasta coated in a rich, dark sauce made from squid ink, offering...|
TiramisuGiglio·Benedetto RulloBangkokA classic Italian dessert made with layers of coffee-soaked ladyfingers and...|
Ribeye with Sautéed SpinachGiglio·Benedetto RulloBangkokA prime cut of ribeye steak, pan-seared or grilled to perfection, served...|
Duck ConfitVIVIN Grocery·Chef EdoardoBangkokA classic French dish of duck leg cooked slowly in its own fat until tender.|
Fassone beef tartareBottega di·Luca AppinoBangkokA very well-executed tartare dish made with Fassone beef.|