Turbot from CornwallRestaurant Gordon Ramsay High·James KnappettLondonServed with asparagus from Loire valley.|
BurgersMasons ArmsLondonA classic pub burger, typically featuring a beef patty served on a bun with...|
Indonesian Seafood CurryRick Stein Restaurants (Chef Director)·Rick SteinLondonFragrant and bold seafood curry.|
Brioche Bun with Chicken Salad and PicklesPaul Rhodes Bakery·Paul RhodesLondonA brioche bun filled with creamy chicken salad and tangy pickles.|
Duck Breast with Berry SauceWillett's·Michael TurnerLondonA main course featuring duck breast served with a berry sauce, described as...|
Assorted PatisseriesThe Cadogan, A Belmond Hotel·Adam HandlingLondonA selection of beautifully presented sweets and pastries, forming the...|
SconesThe Cadogan, A Belmond Hotel·Adam HandlingLondonTraditional British scones, served with clotted cream and jam, as part of...|
Tea BiscuitsFortnum & MasonBiscuits specifically designed to be enjoyed with tea, often delicate in...|
ShortbreadFortnum & MasonA traditional Scottish biscuit made from one part white sugar, two parts...|
Prawn PastaThe Fox (ExCeL)LondonPasta dish with prawns, reported to be cooked very well with fresh prawns.|
Iced Rhubarb OystersPapi·Matthew ScottLondonAn experimental modern British appetizer from Papi, featuring oysters served...|
Lobster Mac and CheeseSweetingsLondonA variation of macaroni and cheese incorporating lobster, though some...|
Camden Town Brewery BeerBarbican Kitchen·Chris TannerLondonBeer from Camden Town Brewery, a London-based brewery known for its craft beers.|
Harvey's SussexThe Derby London CityLondonA pint of Harvey's Sussex Best Bitter, a traditional English ale, noted for...|
Fig-leaf panna cottaTredwells·Chantelle NicholsonLondonA dessert dish, specifically a panna cotta flavored with fig leaf, featured...|
Lemon TartThe Orangery·Steeven GillesLondonA classic dessert consisting of a pastry crust filled with a tangy, sweet...|