Spring CruditésOrrery Restaurant·JulioLondonA selection of raw, fresh vegetables, often served with a dip. Typically...|
Petit foursPortland·Merlin Labron-JohnsonPortlandSmall, bite-sized confectionery or pastries served at the end of a meal.|
Petit FourAkoko·@akokomiLondonA small, decorative confectionery, typically a bite-sized cake, pastry, or...|
jardin éphémèreBar Antoine·Leon GascoLondonA bright, floral summer spritz cocktail inspired by French gardens,...|
Shepherd's PieArlington·Jeremy KingLondonA savory pie with a ground meat filling, typically lamb or beef, topped with...|
Crème BrûléeArlington·Jeremy KingLondonA rich, baked custard dessert with a brittle caramelized sugar topping,...|
Poached Eggs on MuffinsArlington·Jeremy KingLondonPoached eggs served atop toasted muffins, often accompanied by a sauce or...|
Sticky toffee puddingArlington·Jeremy KingLondonA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|
French onion soupArlington·Jeremy KingLondonA classic French soup featuring a rich beef broth, caramelized onions, and a...|
Cornish John DoryRestaurant 1890·Gordon RamsayLondonPaired with samphire and a seaweed beurre blanc.|