salad-like dish with leaves and berriesAngelina·Joshua Owens-BaiglerLondonRefreshing, possibly intended as a palate cleanser.|
Surf and turf with monkfish and vealAngelina·Joshua Owens-BaiglerLondonServed with Parmesan butter on rice.|
SpritzBar Etna·Joe BeddiaLondonA popular Italian aperitif cocktail, part of the drink offerings at Bar Etna.|
SnacksKing's FoodLondonVarious light bites, pastries, and quick refreshments available throughout...|
Decorated GingerbreadDobson's BakeryLondonCute decorated gingerbread, a popular treat for families and events.|
₪18Saddleback PorchettaAgora·David CarterLondonBeautifully charred with crispy edges, texture reminded of Hong Kong-style...|
Gorgonzola and apricot jam pastryPophams London Fields Pasta RestaurantLondonA sweet pastry filled with Gorgonzola cheese and apricot jam.|
pain au chocolatBridge Baker·Gauri NafreyLondonA classic French viennoiserie, similar to a croissant, made from flaky,...|
Pain au chocolatPophams London Fields Pasta RestaurantLondonA viennoiserie pastry made from laminated dough, similar to puff pastry,...|
Toastie with salumi and cheesePophams London Fields Pasta RestaurantLondonquite dry and didn’t have as much filling|
Toastie with three kinds of cheese and onionsPophams London Fields Pasta RestaurantLondontasty although I still expected more filling|
₪5Spicy Feta, Roasted Peppers & Pickled Red ChilliAgora·David CarterLondonA creamy, tangy starter with just a gentle kick of heat.|
Heritage Tomato, Watermelon, Feta & Mint SalátaAgora·David CarterLondonA simple, fresh, and refreshing dish.|
Hummus Masabacha with Hot CrispsAgora·David CarterLondonHummus topped with whole chickpeas and hot crisps, offering a nice contrast...|
