Homemade tagliatelle with butter and parmigiano sauceOrnella·Ed TempletonLondonHomemade tagliatelle pasta tossed in a simple yet rich sauce made from...|
Zucchini FrittersGloriaLondonAn appetizer served with labneh and sage powder, described as crispy,...|
Spanish Wagyu TartareGloriaLondonAn appetizer served with creamy mushroom sauce and caviar, described as...|
Rib-Eye SteakGloriaLondonA cut of beef from the rib section, known for its rich marbling, tenderness,...|
Pinacolada MojitoJacuzziLondonA cocktail combining elements of a Piña Colada and a Mojito, liked by a...|
Pan-fried SauerkrautDaquiseLondonSauerkraut pan-fried, often served as a flavorful side dish and a waiter's...|
Pork tenderloinDaquiseLondonGood with intense mustard sauce. One review noted it was overdone and dry on...|
Pan-fried SauerkrautDaquiseLondonSauerkraut pan-fried, often served as a flavorful side dish and a waiter's...|
₪5.5Sourdough with Le Ferre olive oilPadella·Tim SiadatanLondonToasted sourdough bread served with high-quality Le Ferre olive oil,...|
Salmon fennel citrus saladLightbar London·Ali BorerLondonA fresh salad combining salmon, fennel, and citrus flavors.|
Hispy cabbage on ratatouilleLightbar London·Ali BorerLondonHispy cabbage served on a bed of ratatouille.|
Baby chicken with gravy and greensLightbar London·Ali BorerLondonA main course featuring baby chicken served with gravy and green vegetables.|
