Served at
JacuzziA decadent Italian restaurant in Kensington, West London, known for its elaborate interiors and lively atmosphere, part of the Big Mamma Group.
Mozzarella cheese made from buffalo milk.
Mozzarella is a semi-soft, unaged Italian cheese. It is prepared using the pasta filata method, also known as stretched-curd. This cheese has a long history in southern Italy, though its exact origins are not precisely known.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A decadent Italian restaurant in Kensington, West London, known for its elaborate interiors and lively atmosphere, part of the Big Mamma Group.
Similar dishes to "Buffalo Mozzarella"
Swipe through plates like this