Calamari à la GrecqueHer Place Supper Club·Amanda ShulmanPhiladelphiaCalamari prepared in the Greek style, often with herbs, lemon, and olive oil.|
KhinkaliKintoPhiladelphiaKhinkali are traditional Georgian dumplings, typically filled with spiced...|
Softshell CrabHer Place Supper Club·Amanda ShulmanPhiladelphiaA seasonal delicacy of crab that has recently molted, often fried or sautéed...|
Plah Hoy Namg RomKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaGrilled oysters with a chili jam, crispy shallot, lemongrass and herbs.|
Passion fruit shaved iceKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaShaved ice with passion fruit, featuring a sweet coconut pudding in the center.|
Thai tea tiramisuKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaA spin on traditional tiramisu which comes with coffee-soaked ladyfingers,...|
Yum Makhua YaoKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaMarinated eggplant w. mint, galangal, fried shallots and prik nam pla.|
Gui ChaiKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaCrispy garlic chive rice cakes with a spicy sweet soy sauce.|
Gaeng PaeKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaGoat and lamb curry with their own spice blend and toasted coconut.|
Gai Yaang Naa PorKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaCharcoal grilled chicken glazed with coconut cream, turmeric, dark soy and...|
French pastry with delicious cream fillingTerra Grill·Laurent TourondelPhiladelphiaFlakey, product of a skilled pastry chef.|
tuna crudoTerra Grill·Laurent TourondelPhiladelphiaThinly sliced raw tuna, typically dressed with olive oil, citrus, and...|
Pork Belly entreeKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaA well-regarded entree featuring tender pork belly.|