₪72BurgerRestaurant Le B.·Charlie PalmerNew YorkBurger made with 45-day dry-aged beef, topped with French cheese and...|
₪18Yuzu PastryLe Meurice·Cédric GroletParisPastry with a bold citrus flavour, described as a little too tart with a...|
₪21.5Pomme VerteLe Meurice·Cédric GroletParisTrompe-l’œil pastry tasting remarkably like a real apple with an impressive...|
sushiKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityOmakase sushi prepared by Chef Takaharu, featuring warm and nicely vinegared...|
fun fair cocktailles ambassadeurs·Benoit (mixologist/bartender)ParisA signature cocktail featuring Zacapa, with a composition of balanced...|
Afternoon TeaMirror RoomLondonA traditional British meal served in the afternoon, typically consisting of...|
Monet-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the art of Claude Monet, featuring...|
Apple Sourdough PancakeVinegar Hill House·Gikas (Manager)Kings CountyHEAVENLY, small size was the perfect size for 2 to split|
EscargotsL’escargot·Jeff GalvinLondonSnails cooked in garlic butter, can be flambéed at the table upon request.|
Foie Gras, Duck Terrine and Duck Rillette with housemade BriocheHUSO NYC·Buddha LoManhattanA combination of Foie Gras, Duck Terrine, and Duck Rillette served with...|
Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroPistoiaGround veal wrapped in olive paste and shaped into an olive.|
It’s your GameGambit BarLondonKetel One Vodka, lychee, raspberry, blood orange, almond, Lyre's Amaretti, lemon|
MaceMace·Greg BoehmNew York CityA cocktail, possibly named after the spice, described as the best drink.|
6 course experienceMeteora·Jordan KahnLos AngelesA multi-course tasting menu with layers of complimentary flavor and...|
Bluefin Tuna TastingChirori Atlanta·Jacqueline ChangAtlantaFeatures O-toro with stunning marbling that melts in the mouth.|
Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA slow-roasted root vegetable dish that tasted like the very earth it came...|
Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup.|
thin crust pizzaDel Posto·Melissa RodriguezManhattanThin-crust pizza with fresh and flavorful toppings.|