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A London-based Neapolitan pizzeria that has been crowned one of the best in Europe by the 50 Top Pizza Europa 2026 Awards.
Ciro Salvo is a renowned master pizzaiolo, celebrated for his exceptional Neapolitan pizza, particularly his focus on high-hydration dough and the meticulous selection of premium ingredients. He has successfully...
Last updated: 7/8/2026, 4:46:49 AM
50 Kalò London is an award-winning pizzeria originating from Naples, Italy, known for its authentic Neapolitan-style pizzas. The name '50 Kalò' translates to 'good dough' in Neapolitan dialect, reflecting its focus on high-quality, easily digestible pizza dough. Located in the heart of Central London, near Trafalgar Square, it features a beautiful, massive open oven, contributing to its genuine Italian ambiance.
Customers consistently praise 50 Kalò for having some of the best pizza outside of Italy, often described as outstanding, full of flavor, and made with good quality ingredients. The dough is frequently highlighted as incredibly light and easy to digest, even for those who usually feel overfull. Service is generally warm, efficient, and friendly, with staff often making guests feel at home. While the location is fantastic, some note it can get crowded with tables placed quite close together. Prices are considered fair given the prime location and quality.
The original 50 Kalò in Naples is one of only six pizzerias included in Italy's Michelin Guide, underscoring the brand's high culinary standards. The London branch has been recognized as the best pizzeria in London for five consecutive years by Gambero Rosso, receiving their '3 slices' award.
The restaurant can be busy, so booking is recommended to secure a table.
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