Created byA renowned pizzaiolo associated with the 50 Kalò pizzerias, known for his expertise in Neapolitan pizza making.
A pizza served without a tomato sauce base, often featuring various cheeses or other toppings.
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A London-based Neapolitan pizzeria that has been crowned one of the best in Europe by the 50 Top Pizza Europa 2026 Awards.
Created byA renowned pizzaiolo associated with the 50 Kalò pizzerias, known for his expertise in Neapolitan pizza making.
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