Served at
50 KalòA London-based Neapolitan pizzeria that has been crowned one of the best in Europe by the 50 Top Pizza Europa 2026 Awards.
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
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A London-based Neapolitan pizzeria that has been crowned one of the best in Europe by the 50 Top Pizza Europa 2026 Awards.
A renowned pizzaiolo associated with the 50 Kalò pizzerias, known for his expertise in Neapolitan pizza making.
Similar dishes to "Margherita Pizza"
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