Recognized by the Gambero Rosso Top Italian Restaurants guide.
This prestigious title was awarded for his Neapolitan pizza.
Ciro Salvo received this personal accolade for his mastery.
Further acknowledgment for the restaurant's quality, specifically in May.
Ciro Salvo is a renowned master pizzaiolo, celebrated for his exceptional Neapolitan pizza, particularly his focus on high-hydration dough and the meticulous selection of premium ingredients. He has successfully expanded his culinary footprint internationally with multiple 50 Kalò locations.
Customers consistently praise Ciro Salvo's pizzas, with 50 Kalò London often cited as having 'the best pizza in London'. Reviews highlight the 'super fresh, super flavorful' ingredients and the superior quality of the dough, noted for its excellent yeast and flavor.
50 Kalò Napoli, 50 Kalò Roma, 50 Kalò London, 50 Panino
Margherita con Bufala
Ciro Salvo opened his first pizzeria outside of Italy in London, bringing his acclaimed Neapolitan pizza-making tradition to an international audience. His approach emphasizes traditional techniques combined with a deep understanding of dough maturation.
Data Freshness: 5d ago