A former Italian fine dining restaurant in Manhattan, known for its refined cuisine and ambiance, which operated for 13 years before closing its final location in 2017.
Andrew Carmellini is a highly acclaimed chef and restaurateur, the driving force behind NoHo Hospitality Group, which operates over 15 restaurants, bars, and food stands. His cooking style is characterized by being...
A Voce was a longtime Italian fine dining destination in Manhattan, known for its refined ambiance and prix fixe menu. It operated for 13 years, with its final location at 41 Madison Avenue.
Customer Perception
The restaurant was highly regarded for its sophisticated ambiance, refined Italian cuisine, and excellent prix fixe menu, which was described as a 'fantastic deal with incredible food'. It was once a 'heralded' establishment.
Additional Details
A Voce had multiple locations during its tenure, with the 41 Madison Avenue location being its final one before closing on October 20, 2017.
The restaurant is no longer operational, having closed in 2017.
5
The Chicken Gyro Pita was incredibly satisfying and packed with flavor. The pita itself was warm and soft, loaded with fresh vegetables that gave it a nice crisp texture in every bite. The chicken portion was generous, making it a very filling meal, although a few pieces were slightly on the dry side. Even so, the seasoning and overall flavor still made the dish enjoyable.
What really stood out was their frozen yogurt selection. They offer a creative variety of flavors and toppings that go far beyond the typical froyo shop. The classic flavor with drizzled olive oil and sea salt was surprisingly smooth and well-balanced, while the deconstructed baklava option brought a rich Mediterranean-inspired sweetness with great texture. The Santorini flavor with pineapple and coconut tasted light, tropical, and refreshing — perfect after a savory meal.
The restaurant does a great job combining fresh Mediterranean flavors with a modern fast-casual dining experience. The food feels fresh, portions are satisfying, and the froyo menu alone makes this place worth visiting. Definitely a must-try spot for anyone looking for quality fast-casual Mediterranean dining in Fort Lee.
I do enjoy this place. The food was good, but for the price, it could be better. I don’t have any complaints; I did like the food. The service was okay as well. However, if I’m spending this much for a gyro, it should be good. Maybe I’m comparing it to New York, but that’s just my opinion.
I am addicted. I literally drive over from Yonkers, NY just for their aegean bowl! I get it with the salmon and it’s very flavorful… I’ve tried to recreate it at home and unfortunately wasn’t successful so I will definitely continue driving down to Fort Lee just to enjoy this bowl 😋
I was looking for a good, local spot that had some good ratings and amazing looking food. I came across this place and the food looked incredible. II had the Mixed Gyro Plate, i, Pickles, and a side of the Tzatziki. It was SO GOOD!!! It came with some sort of a pita i am %100 percent satisfied.
Looooove this place! The decor and atmosphere are beautiful, with cozy seating. You can order your food at a kiosk or at the counter. The staff is very welcoming, patient and kind. Let's talk food... get the hummus and the lemon potatoes to start! Plenty of food for 3-4 people. Meats and seafood are all delicious and their olive oil is sooooo good! 2 thumbs up!
