ABC Kitchen

Really enjoyed ABC Kitchen. The first thing we noticed was how good the service was. The staff pays attention to every detail and somehow always knows when you're done and ready for the next dish without making you feel rushed. The crab toast was great and definitely one of my favorites. Highly recommend it. The tuna tartare was also really good. The salmon came with an interesting carrot sauce and a seed crust, which I had never tried before, but it worked really well. We also had the Casarecce, which was delicious, and finished with the caramel popcorn sundae. Everything we tried was so good. Great food, great service, and a really nice experience overall.

Truly spectacular everything. The service was top notch, they really bent over backwards to make sure everyone in our group was happy for our birthday celebration. The food was ridiculously good. You can tell how every detail was planned and put together with care. Market beets, artichoke and calamari for appetizers were phenomenal. So many flavors in every bite. The cheeseburger was unlike any other burger I've had ever, because there was so much creamy plants on and around it. Crunchy from the bed of greens in every bite and topped with a creamy spinach type, somehow I felt healthy eating this burger. And the desserts, truly incredible. The caramel, popcorn, chocolate sundae was exactly as incredible as that sounds. The chocolate cake also incredible. Enjoy

I think ABC Kitchen is a great choice for anyone who enjoys fresh vegetables and organic ingredients. The food is flavorful yet light, and you can really taste the natural sweetness of the ingredients. Their cooking style focuses on bringing out the natural flavor of the food without overcooking or overpowering it. You leave the restaurant feeling satisfied, but not heavy or guilty. It’s a wonderful place for anyone looking for food that is delicious, fresh, and well balanced. I would especially recommend it to people who enjoy healthy, organic dining.

Came here for the pizza but it wasn’t even on the menu so not sure if it’s gone for good but the crab toast was delicious. Great spot for a higher end, chef centric menu and for people conscious about locally sourced ingredients. The rustic farm to table vibe was amazing, and the quality of ingredients seemed amazing. The sorbets were exactly what I was craving. We had a small issue with a cracked sauce dish and the staff took care of it

Overall it was just okay. The crab toast was good, meat was fresh but missing that extra kick to make it memorable. The kale salad was fine, nothing special. The broccoli frittata was tasty, though I wasn’t a fan of the layer of cheese on top—it made it feel more like a slice of pizza than a frittata. Service was not warm, at least from our server, which took away from the experience. The ambiance also felt a bit off—the space is large but quite dim, and it could really use more lighting and greenery to make it feel more inviting and lively. Overall, not a bad meal, but didn’t quite live up to expectations.