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Salad

Super fresh salad embellished with radishes, beets, pickled bits, tomatoes, and carrots.

Served at

Traditional Argentine parrilla in San Carlos de Bariloche, known for its high-quality grilled meats and extensive wine cellar.

Created by

running chef of Alto El Fuego

Community reviews and comments

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A starter salad dish mentioned in customer reviews at Studio Gursha.