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Alto El FuegoA highly-rated parrilla (steakhouse) in San Carlos de Bariloche, Argentina, renowned for its traditional Argentine barbecue, extensive wine list, and friendly service.
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The most tender and flavorful steak cut (RibEye), thick, juicy, and delicious. Can be ordered as a half portion. Considered a signature dish and a standout choice.
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A highly-rated parrilla (steakhouse) in San Carlos de Bariloche, Argentina, renowned for its traditional Argentine barbecue, extensive wine list, and friendly service.
running chef of Alto El Fuego
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