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A Mexican micro-bakery specializing in Oaxacan pastries and pan dulces, which moved from NYC to Randolph, Vermont in 2025.
Mauricio Lopez Martinez is a chef specializing in baking, particularly known for his work with conchas. He co-founded Atla's Conchas with Caroline Anders, a business that started in New York and later relocated to...
Last updated: 8/19/2026, 4:30:59 AM
Atla's Conchas is a Oaxacan micro-bakery located in Randolph, Vermont, operating out of a 125-year-old farmhouse. It is run by partners Caroline Anders and Mauricio Lopez Martinez, who bring a combined thirty years of bread baking experience. The bakery specializes in traditional Mexican sweet breads and pastries, particularly those from the Oaxaca region.
While specific customer reviews are not available, the bakery is described as 'popular' and garnered 'national press' during its previous run in New York City, suggesting a positive reception and high demand for its Oaxacan-style baked goods.
Atla's Conchas relocated to Randolph, Vermont, from New York City after Caroline Anders developed baker's asthma. They found a 125-year-old farmhouse to convert into their bakery. They also maintain a presence at the Chelsea Farmers Market in Vermont.
Specific best times to visit are not mentioned, but as a micro-bakery specializing in pastries, it is likely ideal for morning or early afternoon visits.
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