Served at
Atla's ConchasA Mexican micro-bakery specializing in Oaxacan pastries and pan dulces, which moved from NYC to Randolph, Vermont in 2025.
A traditional Mexican sweet bread, often characterized by its shell-like, sugary topping, and a signature item at Atla's Conchas.
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A Mexican micro-bakery specializing in Oaxacan pastries and pan dulces, which moved from NYC to Randolph, Vermont in 2025.
Chef involved in the creation of conchas at Atla, focusing on traditional Mexican sweet bread.
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