![[Au] Marquis De Terme](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Photo by Au Marquis de Terme via Google Maps
A contemporary restaurant by Chef Grégory Coutanceau, located in an outbuilding of the 1855 Grand Cru Château Marquis de Terme, offering cuisine amidst the Médoc vineyards.
Grégory Coutanceau is a chef from an illustrious family of restaurateurs in La Rochelle, France. He leads a 'Maison de cuisines' (culinary house) concept, focusing on regional gastronomic heritage. He started cooking...
Last updated: 7/12/2026, 5:06:59 AM
Nestled in an outbuilding of the historic Château Marquis de Terme, an 1855 Grand Cru Classé, the restaurant offers a contemporary dining experience surrounded by the Médoc vineyards. It features a terrace for guests to enjoy the scenic views.
Customers highly rate Au Marquis de Terme, giving it an average of 4.5 out of 5 on Tripadvisor and ranking it as the #1 restaurant in Margaux. Feedback often highlights the quality of the food, the beautiful vineyard setting, and the overall dining experience.
No Hungru reviews yet — #1 is unclaimed.
Add yoursThe restaurant is an integral part of the prestigious Château Marquis de Terme estate, a renowned Grand Cru Classé vineyard in Margaux.
Ideal for lunch or dinner, especially during warmer months to enjoy the terrace overlooking the vineyards. Reservations are recommended.
