Bar Gigi

Had a really good experience at Bar Gigi. What I especially appreciated was leaving the meal having learned something about some of the dishes, there was a lot of thought behind the food, and it made the experience more interesting than just going out for dinner. We tried the grilled bread, Hokkaido scallop, zucchini flowers, prawn toast, and cacio e pepe, while our friends had the rigatoni. We finished with the lemon posset and chocolate ganache. Overall, everything was very well executed. My personal standouts were the grilled bread, zucchini flowers, and especially the desserts. The bread was simple but so good, and the desserts were a fantastic way to finish the meal. The one dish that didn’t quite work for me was the cacio e pepe. I found the cheese and salt a little too overpowering, which made it difficult to appreciate the pasta itself. My friend complained about the over cooked Rigatoni pasta but they liked the taste. We were seated outside, and while the restaurant has heaters and blankets which definitely helped, it was also windy. More than the weather, though, I felt the outdoor seating just didn’t quite match the vibe of the restaurant. The interior has a much more intimate and polished feel, so next time I’d definitely prefer to sit indoors.

booked a spot three weeks in advance since the reservations are almost booked up for the entire month of the availability. little intimate restaurant that transports you straight to a hidden restaurant in the back alleyway of montreal. started off with drinks, good but not extraordinary. then came the food with a little wait but good things take time to be prepared. food was perfectly spaced out with one dish coming after another. every single dish screamed quality, freshness and love behind it. great combination of textures and flavour in every dish that left us craving for more. still having a hard time getting mussels and prawn toast out of my mind. absolute gem that the city has!

Experience did not disappoint! Went for a Birthday dinner for a friend and was so excited to finally experience this place. It’s a neighborhood spot and I love the ambience. Tried most of the classic recommendations. The scallops, crispy carrots, charred cabbage, and prawn toast. All were delicious and I can’t wait to try the things I didn’t end up getting this first time around. We tried the denver steak as well and it was one of the tastiest and tender steaks I’ve had. 13/10 experience and excited to come back.

Talk about a hidden gem. It looks like a fish and chips place from the outside! Elevated casual dishes with mega hipster vibes. The ambience was reminiscent of Pharmacii in St. Catharines. Every single dish was fantastic and cooked to perfection. Staff were a very welcoming and professional. We left so full! Definitely a must if you have never been and adding to list of favourites.

This boutique restaurant is something special. The atmosphere was chill and the music was awesome which made the dinner vibes great. The drinks tasted great and it was nice that they offered to make something that wasn’t on the drink menu. For dinner we had the Prawn Toast which was phenomenal. I could eat it everyday. The Scallops which were good, nothing wow about them. The Rigatoni was very delicious, I will definitely get this again. But the Chicken was very disappointing. It unfortunately lacked any seasoning or flavour, it was so bland. Even hot sauce couldn’t help it. It was very disappointing how underwhelming the chicken was since it had a price tag of $52. We did also order a bottle of wine, I just don’t remember which one. Apart from the chicken it was a wonderful experience and I will definitely be back. I just won’t order the chicken.