Ashley Christensen is an award-winning chef based in Raleigh, North Carolina, known for her modern take on classic Southern comfort food. She owns and operates AC Restaurants, a group of diverse and highly acclaimed...
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Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
So upset that this place is closing. The food was amazing especially the Carolina reaper eggs Benedict. One of the few places that still has Cheerwine available too!
The fried green tomatoes with the sauce were good, the batter was on the drier side.
Excellent fried chicken and biscuits with tasty and creative cocktails. We headed in for an early dinner and we were seated right away. Service was friendly and attentive and quick and our food came out quickly as well. The chicken was excellent and well prepared and the biscuits were buttery and soft. I also had a side slaw which was crunchy with a tangy mustard dressing which i enjoyed. We ordered a side of fries which were crispy and delicious with some excellent dipping sauces. We enjoyed a couple of cocktails that were all tasty and inventive with great flavors. Prices were reasonable given the quality of the food and flavors. This is a great place to go with friends for a fun evening out.
I’ve been to Beasley’s a gazillion times and every time I have an even better experience. This is my favorite brunch spot in Raleigh and my favorite dinner spot and it is the best place to find fried chicken with a consistent taste by far! The chicken flavor is so original to the point where I’m craving it on random occasions. This last visit me and my husband sat at the bar and we had Josh as a waiter/bartender and he was phenomenal! Like seriously 12/10 would recommend if you’ve never been to Beasley’s!
Very delicious!! There is always a long wait at dinner so plan ahead for that. It is next door to a parking garage as well. The gluten free options are amazing!! They have sandwiches on JP’s buns, fried chicken, cat fish, so many sides. The gluten free menu doesn’t mention it but the collard greens and deviled eggs are also gluten free. Everything we had was so tasty.
