|
A legendary bar from Tokyo, recognized on the World’s 50 Best Bars list, which collaborated with Shige Kabashima on the Love Thy Neighbor project.
Atsushi Suzuki is recognized as the creative mastermind and owner of The Bellwood, a prominent establishment in Shibuya, Tokyo, known for its innovative approach to dining and beverages.
Last updated: 7/1/2026, 5:01:01 PM
The Bellwood channels the vibe of Taisho-era kissaten, blending old Tokyo spirit with new Shibuya energy. It's renowned for its modern mixology, offering kaiseki-inspired cocktails, and features a unique sushi omakase experience that draws inspiration from various countries and cultures. The intimate setting, with historic touches like stained glass and polished wood, creates a distinctive atmosphere.
Customers consistently praise The Bellwood for its unique and innovative cocktails, often describing them as some of the best they've ever had. The sushi omakase, led by Chef Aya, is highlighted as an extraordinary culinary journey with creative, balanced, and delicious flavors. Service is frequently described as outstanding, friendly, and welcoming, with bartenders crafting personalized drinks. Reservations are highly recommended due to the venue's small size and popularity.
Opened in 2020, The Bellwood quickly gained international recognition. It is described as a 'modern special tea house' (モダン特殊喫茶) and has a sister establishment called @bw_cave. The owner, Atsushi Suzuki, is known for his passionate and unforced approach to mixology.
The bar is open daily from 6 PM to 2 AM (last order 1 AM). Reservations are essential, especially for early evening spots, as walk-ins are often turned away. The venue switches to walk-in only after 9 PM, but securing a seat can still be challenging.
No Hungru reviews for Bellwood yet. Taste it, share it, and claim the Restaurant Pioneer badge.
