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★Awards & Recognition
Michelin Guide Two Stars (Hokuriku regio… (2016)Michelin Guide Two Stars (Hokuriku regio… (2021)Michelin Guide Two Stars (Hokuriku regio… (2016)Michelin Guide Two Stars (Hokuriku regio… (2021)Awarded to the restaurant under Chef Takayoshi.
Re-awarded to the restaurant under Chef Takayoshi.
Highlighted as the creative mastermind and owner of The Bellwood in Shibuya, Tokyo.
A future event for the restaurant, with Chef Takayoshi.
Atsushi Suzuki is recognized as the creative mastermind and owner of The Bellwood, a prominent establishment in Shibuya, Tokyo, known for its innovative approach to dining and beverages.
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The Bellwood (Shibuya, Tokyo, Japan), Sushidokoro Mekumi (Kanazawa, Japan - Note: Chef Takayoshi is the named chef, not Atsushi Suzuki)
While the prompt stated Atsushi Suzuki is the chef of Sushidokoro Mekumi, search results explicitly name Chef Takayoshi as the chef responsible for its two Michelin stars. Atsushi Suzuki's publicly highlighted role is as the owner and creative force behind The Bellwood.
Data Freshness: 3mo ago