Bistro Lupa

LUPA is one of those rare places where you instantly feel: this is special. The kitchen turns simple, seasonal ingredients into deeply flavorful, creative vegan dishes that feel thoughtful without ever being pretentious. The tasting experience flows beautifully, shared family-style, creating a relaxed and warm atmosphere rather than the usual fine-dining stiffness. Add to that genuinely attentive, friendly service, and you end up with an unforgettable evening. One non-negotiable recommendation: always add the Lupa Fried Mushrooms. Every time.😉 Elegant, playful, comforting, Lupa is proof that plant-based cuisine can be both refined and joyful. Highly recommended ✅

What a delightful dining experience. We had a difficult time deciding what we liked most. Everything was beautifully presented and lovingly described. We enjoyed the wine pairings and overall atmosphere of Luna. We would highly recommend. Marta was an amazing host and made our evening truly spectacular.

This restaurant is part of the same group as Ark which we really loved, so we definitely had to check this place out also. Also fully vegan, this is a more relaxed, casual dining experience with a touch of elegance. They have a zero-waste concept so they thoughtfully use every ingredient to the last morsel and they do so creatively. The servers are great, one in particular was especially friendly, it really adds up to the overall experience. We got the set course menu plus the additional fried mushroom (scrumptious!) and everything was divine. You could really see and taste the thought that was put in to every dish and how they celebrate seasonal produce. 10/10 for sure! Would love to come back here.

My partner took me for my birthday, we had the set meal plus 4 wine pairing. The staff were so lovely from the start (Beatrice and sorry I cannot remember the waiter’s name!). They told us we could have the 3 wine pairing and decide if we wanted the 4th later on. We went for it and they were all delicious and well pared with the food. They also offered us top ups of any wine we particularly enjoyed. The food was exceptional, I am vegan and coeliac and they made sure it was gluten free. I didn’t feel as though I missed out with gluten free food. Before dessert they offered us an extra portion of one of the starters as they don’t like food waste and they had extra. We gladly accepted as this dish, fried blue oyster mushrooms with homemade BBQ sauce was amazing! The whole experience was lovely - amazing food and wine and lovely staff and atmosphere.

Best meal we had in Copenhagen! While no one in our party is a vegetarian, we were excited to experience the inventive vegan menu. The atmosphere was the definition of hyyge—warm, cozy, and welcoming. We all ordered the tasting menu plus the fried mushrooms. Every bite was full of flavor and freshness. The service was exceptional as well. If you are a vacationing foodie, make a reservation ahead of time at this charming restaurant.