A bakery where chef Ale Pastryz works, and is associated with Richard Hart.
A baker renowned for her work in Copenhagen's Hart Bageri and her new venture, Nía Bakery in Cartagena, focusing on innovative and culturally rich baked goods.
Last updated: 6/30/2026, 6:14:12 PM
Hart Bageri is a tiny, world-renowned bakery in Copenhagen, known for its high-quality baked goods. The Islands Brygge location offers a relaxed, homely atmosphere, described as quieter and more local compared to other city spots. It's part of a chain with multiple locations across Copenhagen.
Customers consistently praise the delicious pastries, especially the cardamom bun, and the great coffee. The staff are described as lovely, and the overall atmosphere is relaxed and pleasant. While it can be pricey, customers generally feel it's worth it. The bakery is often busy on weekend mornings, with limited seating, but takeaway is a popular option.
Hart Bageri has several locations throughout Copenhagen, including the original on Gammel Kongevej, another on Istedgade, and the Islands Brygge location. It is highly recommended by locals and visitors alike for its exceptional baked goods.
Early mornings are ideal to avoid queues, especially on busy weekend mornings. Be prepared for a wait during peak times.
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