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Tried Blue Marlin in Columbia, SC for a late lunch, and it was a solid experience overall.
My date and I had the Blackened Salmon Charleston, paired with a Caesar salad. I also tried the Salmon Pontchartrain, a cup of She Crab Soup, and a side of Fried Large Gulf Shrimp. For sides, we had the grit cakes and asparagus, and both were really good additions to the meal.
Here’s how everything stacked up:
⭐ Salmon Pontchartrain – 8/10
⭐ Fried Large Gulf Shrimp – 10/10 (perfectly cooked, flavorful, and easily a standout)
⭐ Caesar Salad – 10/10 (fresh, crisp, and surprisingly memorable)
⭐ She Crab Soup – 6/10 (good, but didn’t quite live up to the rest of the meal)
⭐ Grit Cakes & Asparagus – 8.5/10 (both were flavorful and complemented the meal well)
What really stood out was the ambiance—great atmosphere, relaxed but upscale—and the service was excellent. The staff was attentive without being overbearing, which made the experience even better.
Overall, Blue Marlin made a strong impression, and I’ll definitely be back to explore more of the menu.