Name: Bo Innovation
Address: 1/F, H Code, 45 Pottinger St, Central, Hong Kong Island, Hong Kong, Hong-Kong-Island, Hong Kong
Telephone: +852 2850 8371
Price range: $$$$

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Av Br

Google review • a month ago

Google

We expected a lot coming to the restaurant and though the food was okay, we were put off by the hygiene of some of the staffs - one of them had really overpowering cigarette and bad breath when serving us. Also in one of the presentation of the dishes, there was a live small snail crawling out of the paraphernalia that the waiter saw but chose to ignore and kept his silence. The restaurant deco was an eclectic vibe and it's a rather open space so perhaps not so suitable if you are looking for a very private dinner.

Chen Chee Kit (Chris)

Google review • 5 months ago

Google

Had my first 2 star michelin lunch in Hong Kong. I am quite impressed with the restaurant as it aims to promote local branded ingredients. Food is on par with my expectation, had a really Hong Kong Style Lunchie. The service by the waiters were really impressive. Worth a go.

Andrew Swerdlow

Google review • 7 months ago

Google

Really cool decor, hip and creative. The food looked really interesting and had a good story but was not the best tasting. I found some of the flavor combinations a little odd, but still a fun experience.

Michelle

Google review • 8 months ago

Google

5 star in my heart ! No doubt! It was my memorable experience when I tried it years ago in Wanchai. This time I revisit it on its new location in central. Interior design is chic, service is good (even better than that in Wanchai before), every cuisine is creative and interesting. I won’t describe one by one, just look at the photos n you know how artistic the whole experience is. The only criticism (I think they should be capable to improve) is: the sulking pig’s skin is not crispy, it’s difficult to cut and chew . Visiting Bo innovation is an art experience to me. Though I can’t afford to be a frequent visitor, once a few years dining there can be a recharge for me. I love art 😍

Chaeny Kim

Google review • 11 months ago

Google

After Covid, I finally returned to Hong Kong and revisited Bo Innovation, the first Michelin-starred restaurant I ever experienced. Coming back here felt truly special — it reminded me why this place left such a strong impression the first time. As a restaurant built on the concept of Extreme Chinese, Bo Innovation delivers an extraordinary journey of creativity and flavor. Each dish surprises you — what you see and what you taste are often completely different, and that’s what makes it so exciting! This time, I was especially moved by how every plate reflects the spirit and identity of Hong Kong. Chef Alvin Leung is more than a chef — he’s an artist on another level. If you’re visiting Hong Kong, don’t miss this unforgettable culinary experience. :D

Bo Innovation

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