Photo by Katie Mui via Google Maps
A restaurant opened by Chef David Falk, following his extensive experience and mentorship at Maisonette, offering a high-end dining experience.
Chef Pablo Thiollier-Serrano is the head chef at Semilla, a fine dining restaurant in Paris, France. He is recognized for his culinary approach that emphasizes seasonality and a fine balance of flavors in French cuisine.
Last updated: 7/16/2026, 3:52:51 AM
Boca offers a sophisticated dining experience, blending Italian and French flavors with meticulous French technique. Known for its experimental approach to flavor combinations and textures, it provides a high-end service in Cincinnati.
Customers generally find Boca's food to be very good, though expensive. The restaurant is appreciated for its high-end service and experimental dishes, which some patrons love for their unique flavor combinations and textures, while others may find them less appealing.
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Add yoursBoca is part of the larger 'Boca Group' of restaurants.
No specific best times to visit are mentioned in the provided information, but as a fine dining establishment, dinner is likely the primary focus.
