Semilla
Paris, France
Leads the kitchen, focusing on seasonality and a fine balance of flavors.
Welcomed by Chef David Falk for a special culinary collaboration in Cincinnati.
Chef Pablo Thiollier-Serrano is the head chef at Semilla, a fine dining restaurant in Paris, France. He is recognized for his culinary approach that emphasizes seasonality and a fine balance of flavors in French cuisine.
Fellow chefs have praised Pablo Thiollier-Serrano for his beautiful cooking, his deep respect for seasonal ingredients, and his ability to achieve a fine balance of flavors in his dishes.
Semilla, Boca
Pablo Thiollier-Serrano is a French chef. He was a guest chef at Boca restaurant in Cincinnati in December 2022, welcomed by Chef David Falk.
Data Freshness: 4d ago
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