
Google
I’ve been to Chick-fil-A locations all over, and one thing they’re usually known for is friendly service, efficiency, and employees who genuinely seem happy to help. Unfortunately, this location was the complete opposite.
The food itself was decent, but the service and management need significant improvement. There was only one customer ahead of me, the restaurant wasn’t busy, and I still waited around 15 minutes for a cup of soup and an order of fries after the customer in front of me had already received their food.
Most of the employees appeared to have no sense of urgency. Several were joking around with each other while customers were waiting, and the overall atmosphere felt disorganized. Some of the younger staff seemed uncomfortable interacting with customers, making the experience feel awkward rather than welcoming.
The one exception was a gentleman who was constantly cleaning and staying productive. He stood out because he was focused, efficient, and appeared to take pride in his work.
This location doesn’t reflect the standard of service Chick-fil-A is known for. Better management, stronger leadership, and improved customer service training would make a huge difference.