Clover Green Paris

Great food. Chill atmosphere. Tiny spot with about 10 tables, so it feels intimate. We had a 9 pm reservation, but our table wasn’t ready yet—no big deal, we grabbed a cocktail around the corner. We shared the starters in three courses, which was a great way to try more of the menu. My wife had the gluten-free carbonara (which she loved), and I had the blanquette de veau pasta—insanely good and totally unique. We got a bottle of Rully (insanely priced, but that’s more Burgundy’s fault, not the restaurant’s). Total bill: €181 for two. Without the wine, it was €81 for three starters and two pastas—no complaints there. Fun fact: The chef, Jean-François Piège, was a Top Chef France judge for almost a decade.

Exceptional food - both taste and presentation. Really good choice of wines. The 5-course appetizer selection is a must. Great selection of pasta dishes - refined Italian with a French twist. Fantastic service. A small cozy space with an open kitchen, a true gem in the 7th arrondissement.

Food is well executed, consistent and creative. Place is an open kitchen, short but great menu. Service is effective and nice, experience like eating in the kitchen of someone. Drinks and wine not exceasive in the options, right in the extend of the menu. Easy to love and come back.

One of the best lunch experiences here. Loved the concept of a small choice of freshly prepared dishes. Come with time on your hands. You can watch the chef prepare everything from scratch. The service is lovely and professional. The food was sensational- from starter to dessert ( & especially the amuse bouche!)