Jean-François Piège is a celebrated French chef renowned for his 'cuisine d'auteur,' a highly personal and refined approach to French gastronomy. He is known for reinventing classic dishes with a modern sensibility,...
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Great food. Chill atmosphere. Tiny spot with about 10 tables, so it feels intimate. We had a 9 pm reservation, but our table wasn’t ready yet—no big deal, we grabbed a cocktail around the corner.
We shared the starters in three courses, which was a great way to try more of the menu. My wife had the gluten-free carbonara (which she loved), and I had the blanquette de veau pasta—insanely good and totally unique.
We got a bottle of Rully (insanely priced, but that’s more Burgundy’s fault, not the restaurant’s).
Total bill: €181 for two. Without the wine, it was €81 for three starters and two pastas—no complaints there.
Fun fact: The chef, Jean-François Piège, was a Top Chef France judge for almost a decade.
Intimate restaurant tucked away in a side street with amazing food and great service! Beautiful space, thought out presentation, helpful staff. Would go again!
One of the best lunch experiences here. Loved the concept of a small choice of freshly prepared dishes. Come with time on your hands. You can watch the chef prepare everything from scratch.
The service is lovely and professional. The food was sensational- from starter to dessert ( & especially the amuse bouche!)
Clover is a small gem on a quiet street. It's a tiny restaurant with tables along the kitchen so you can watch the chef prepare the meals with great care and precision. Each offering is a work of art, especially the degustation appetizer and the flavors of the classics are delicious- fresh and rich. Wonderful service from our excellent Italian waiter who picks wine to match the dining choices.
Food was amazing. I specially loved the cacio e pepe. The service was also perfect, we thank Francesco for his gentleness. I’m just giving 4 stars because the restaurant smelled like cooking oil, it was a bit unpleasant. But food and service was top!
