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An award-winning farm and restaurant that also offers seasonal meat boxes focusing on rare breed pork, lamb, and beef, providing a farm-to-table experience.
One of the chefs running the kitchen at Coombeshead Farm, contributing to its relaxed country cooking style.
Last updated: 7/24/2026, 5:34:36 AM
Coombeshead Farm is a guesthouse and working farm set on 66 acres of meadows and woodland in rural Cornwall. It offers a unique 'field-to-fork' dining experience with relaxed country cooking, emphasizing ingredients sourced directly from its own farm, including specific animal breeds like Dexter cattle and Mangalica pigs.
Customers consistently praise Coombeshead Farm for its delicious, imaginative food made with local produce, the peaceful and special atmosphere, and the friendly, helpful staff. The accommodation is noted as clean, comfortable, and thoughtfully decorated. While the on-site experience is highly rated, one review highlighted issues with online order delivery logistics.
The farm spans 66 acres and includes its own vegetable garden and poly-tunnel. Beyond the restaurant and guesthouse, Coombeshead Farm also offers a 'seasonal and limited larder' for online orders of their produce.
Dining is available Thursday through Sunday, offering 4-course dinners and 3-course Sunday lunch.
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