Restaurant Daniel is Chef Daniel Boulud's flagship restaurant, offering a modern French dining experience rooted in classical French technique. Located on the Upper East Side of New York City, it is renowned for its sophisticated ambiance and culinary excellence.
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Restaurant Daniel is recognized as a member of La Liste (ranked N°4) and Relais & Châteaux, signifying its status among the world's top culinary destinations and luxury hospitality experiences.
Chef Daniel Boulud's New York flagship, Restaurant Daniel, is recognized as a member of La Liste 1000 and Relais & Châteaux, highlighting its global standing in fine dining.
Chef Daniel Boulud continues to lead his flagship Restaurant Daniel, renowned for its classical French technique and modern culinary approach in New York's Upper East Side.
Chef Daniel Boulud's iconic Restaurant Daniel offers a sophisticated modern French dining experience in the heart of New York City, renowned for its culinary excellence.
The chef of RAON NYC, an alumnus of the Culinary Institute of America with French cuisine training at Daniel, is driven by the motto 'Make People Happy' in crafting their unique Korean dining experience.
Had our anniversary dinner here. We chose the 5 course dinner and it was great. Food was delicious and service was amazing.
If you have a small appetite like my wife, 5 course might be a lot. She was full by dessert. All of the dishes were amazing.
The server was great and provided good recommendations and later gave us a quick tour of the kitchen.
Fantastic service and overall meal for an upscale lunch. The staff was attentive and kind. The courses were a bit hit or miss for this level of Michelin star for me but overall a wonderful experience. The main courses of lamb and buffalo were stellar. I HIGHLY recommend the wine pairing. That was the highlight for us. It was fantastic wine and brought the food to the next level. Overall a lovely experience. I'll mention most men were wearing jackets even at lunch time though it is not required.
5.0
This was my second time dining at DANIEL, and once again it reminded me why this restaurant is so special and why I return every time I’m in New York City.
From the moment we walked in, we were greeted with genuine warmth and gracious hospitality. The host and the manager who seated us were welcoming, attentive, and made us feel truly cared for. Throughout the evening, the service was impeccable ,polished yet friendly, professional without ever feeling distant.
The sommelier was exceptional, offering thoughtful wine recommendations that paired beautifully with each course. The tasting menu was a true work of art: beautifully crafted dishes, elegant plating, balanced flavors, and pairings that elevated the entire experience. Every course felt intentional and refined, yet comforting at the same time.
One of the highlights of the evening was having the pleasure of meeting Daniel Boulud himself. Despite being incredibly busy and on his feet all evening, his passion for cooking and hospitality truly shines through. He took the time to stop, chat with guests, and make everyone feel welcome and happy a rare and meaningful gesture from a world-renowned chef.
DANIEL is not just about extraordinary food; it’s about heart, warmth, and genuine hospitality. An unforgettable experience, every single time.
5.0
I recently visited Daniel in New York City and experienced their tasting menu, and the entire evening was truly exceptional. From the moment I arrived, the service was warm, welcoming, and incredibly professional. The staff guided each course with genuine knowledge and attention, making the meal feel effortless and perfectly paced.
The tasting menu itself was a remarkable journey. Every dish was beautifully presented with meticulous detail, showcasing refined technique and bold yet balanced flavors. Each course felt intentional—textures, colors, and tastes coming together in a way that showed the kitchen’s skill and creativity. The ingredients were clearly top-quality, and the transitions between courses were thoughtful and harmonious.
The wine pairings elevated the experience even further, complementing each dish without overwhelming it. The ambiance of the dining room added to the enjoyment—elegant, serene, and polished without feeling stiff or overly formal. It created an atmosphere where you could relax and truly savor every moment.
Overall, my experience at Daniel was extremely pleasant and memorable. The tasting menu was refined, artful, and satisfying, and the impeccable service made the evening feel special from start to finish. I would gladly return for another celebration or fine-dining experience.
5.0
I recently visited with my sister, Tina Stewart, who has raved about Daniel for quite some time — and now I completely understand why. From the moment we arrived, the entire experience was nothing short of exceptional.
The wait staff was absolutely top notch — Zach, Matt, and the bartenders all went above and beyond. Attentive, knowledgeable, welcoming, and genuinely kind. You could tell they take pride not only in their work but in the experience they create for every guest.
The food… there truly are no words. Every bite was incredible. Flavorful, thoughtfully prepared, and clearly made with passion. Getting the opportunity to see the kitchen was an added bonus and only deepened my appreciation for the care and skill that goes into each dish.
It was an amazing night filled with outstanding food and even better people. Experiences like this stay with you — they aren’t just meals, they’re memories.
Until next year, I wish you all a fantastic year ahead. This is an absolute must-go place. If you get the chance, you owe it to yourself to have this experience at least once in your life. ⭐⭐⭐⭐⭐
