Decca Restaurant

Key Information

Decca Restaurant is a brand-new 80-seat establishment in Alphington, Melbourne, helmed by acclaimed Chef Adam D'Sylva. It offers an eclectic menu that leans heavily into Italian cuisine, featuring fresh pasta made with a high-end extruder, alongside dishes influenced by Asian flavors, reflecting D'Sylva's diverse culinary background. The restaurant is located in the YarraBend development and is known for its welcoming atmosphere and attentive service.

Customer Perception

Customers consistently praise Decca for its absolutely great food, awesome atmosphere, and excellent service. Many highlight the fresh, flavorful, and well-presented dishes, with homemade pasta and the Roast Yellow Duck Curry frequently mentioned as favorites. Chef Adam D'Sylva's personal interaction with guests is a notable positive. The restaurant is also commended for its ability to accommodate vegan dietary requirements, offering specific dishes like vegan beetle leaves entree and pomodoro pasta. The drinks menu, including cocktails like the Old Fashioned, also receives high marks.

Additional Details

Decca Restaurant is a new venture by Chef Adam D'Sylva, known for his previous work at acclaimed restaurants like Tonka and Coda. The menu at Decca showcases his heritage and culinary versatility, blending Italian staples with unexpected Asian influences. The restaurant is situated in the YarraBend precinct of Alphington.

Cuisine Highlights

Dietary Options

Best Times to Visit

Decca Restaurant is open for dinner from Tuesday to Sunday, starting at 5:00 PM. Lunch is also available on certain days, as indicated by a review mentioning a birthday lunch. It is closed on Mondays.