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A highly successful Indian restaurant group in the UK, co-founded by Amar Radia, known for its Bombay cafe style cuisine and vibrant atmosphere.
Amar Radia is a successful restaurateur, best known as the co-founder of the highly popular Dishoom restaurant group. He is also embarking on a new venture, 'Kong,' a Chinese pub concept, in partnership with...
Last updated: 6/29/2026, 6:56:16 PM
Dishoom pays homage to the Irani cafés of Bombay, offering a nostalgic charm and a bustling, vibrant atmosphere. It operates as an all-day café, serving food from breakfast through to dinner and later. The restaurant is known for its well-organized service and beautifully decorated, clean interiors.
Customers generally praise Dishoom for its tasty and flavourful Indian cuisine, often noting it's a unique experience compared to typical Indian restaurants. Service is consistently highlighted as exceptional, with attentive and friendly staff. While many find the food excellent, some reviews mention that portions can be small and the price point high for certain items. There are often considerable queues during peak hours, but the restaurant offers complimentary chai tea to waiting customers. Vegetarian options are well-regarded, though some dishes might lean saltier.
The restaurant is spread across two large floors, with the lower floor often perceived as quieter. They are known for serving free tea to customers waiting in line. Dishoom has multiple locations across London and other UK cities.
To avoid long queues, it's best to visit outside of peak dinner times, such as around 4 PM on weekdays or slightly before 5 PM on Saturdays. Reservations are generally only available for groups of 6 or more after 6 PM; otherwise, it's a walk-in system, with waits of 25-30 minutes common around 7-8 PM on a Friday night.
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