Served at
DishoomA highly successful Indian restaurant group in the UK, co-founded by Amar Radia, known for its Bombay cafe style cuisine and vibrant atmosphere.
A simple baked rice dish, often served as a side or a light main course. It typically involves rice cooked with liquid and sometimes seasonings or other ingredients, then finished in the oven.
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A highly successful Indian restaurant group in the UK, co-founded by Amar Radia, known for its Bombay cafe style cuisine and vibrant atmosphere.
Co-founder of the popular Indian restaurant chain Dishoom, partnering with Andrew Wong to open the new Chinese gastropub Kong.
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