Photo by Dominique Ansel Workshop via Google Maps
A small shop located inside Chef Dominique Ansel's commercial kitchens in Flatiron, Manhattan, specializing in fresh-baked breakfast pastries and decadent chocolate creations.
Dominique Ansel is an award-winning pastry chef renowned for his innovative and creative approach to desserts, most notably for inventing the Cronut®. He has significantly impacted the pastry world with his unique...
Last updated: 6/30/2026, 3:29:48 AM
Dominique Ansel Workshop is a small shop located inside Chef Dominique Ansel's commercial pastry kitchens in the Flatiron district of Manhattan. It specializes in fresh-baked breakfast pastries and decadent chocolate creations, offering a unique opportunity to experience high-quality French baking directly from the source. The venue is known for its exceptional skill in crafting laminated pastries and often features seasonal flavors.
Customers consistently praise the exceptional quality and artistry of the pastries, particularly the flaky croissants and unique flavor combinations. Service is frequently described as incredibly kind and welcoming, with staff often offering samples. While prices are noted as being on the 'steep side,' patrons generally feel the extraordinary quality justifies the cost. Some minor criticisms include occasional items not meeting the high standard of others, such as a dry cookie or an unusual cream flavor.
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Add yoursThe 'Workshop' concept highlights its connection to the main pastry kitchens, allowing customers to experience freshly baked goods directly from the production site. It's described as Chef Dominique Ansel's croissant shop within his NYC pastry kitchens.
While pastries are available throughout the day, visiting earlier is generally recommended for the widest selection, though one review noted a good selection was still available 30 minutes before closing. As a bakery, mornings are typically popular.
