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Dominique Ansel WorkshopA small shop located inside Chef Dominique Ansel's commercial kitchens in Flatiron, Manhattan, specializing in fresh-baked breakfast pastries and decadent chocolate creations.
Lightly sweet and super flaky with crispy layers, almost croissant-like.
Kouign-amann is a sweet, round baked good originating from Brittany, France. It is made from laminated dough, which includes layers of butter and sugar. The baking process caramelizes the sugar and creates a distinct layered texture.
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A small shop located inside Chef Dominique Ansel's commercial kitchens in Flatiron, Manhattan, specializing in fresh-baked breakfast pastries and decadent chocolate creations.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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