A new family-run restaurant in Umm al-Fahm, known for its breakfasts and pastries from a traditional tabun oven, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 7/1/2026, 5:39:53 AM
This is a new family-run restaurant in Umm al-Fahm, led by chef Rana Jabarin. It aims to offer traditional Middle Eastern breakfasts and pastries, with a particular focus on attracting a diverse clientele, including Jewish customers from outside the city.
The restaurant is new, and while specific customer reviews are not yet available, there is an expressed desire from the owner to attract a broader customer base, including Jewish visitors, suggesting a welcoming and inclusive atmosphere.
Chef Rana Jabarin has a background in catering for gallery openings in Tel Aviv, bringing a blend of professional experience and local culinary traditions to her new venture in Umm al-Fahm. The restaurant utilizes a traditional tabun oven for its pastries.
Given the focus on 'Breakfasts', mornings and early afternoons would likely be ideal for experiencing their specialties.
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