A diverse spread typically featuring savory items like ful medames, hummus, labneh, and eggs, accompanied by fresh vegetables, olives, and various breads, often drizzled with olive oil.
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A new family-run restaurant in Umm al-Fahm, known for its breakfasts and pastries from a traditional tabun oven, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Similar dishes to Breakfasts