A new family-run restaurant in Umm al-Fahm, known for its traditional breakfasts and pastries baked in a tabun oven, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 7/5/2026, 4:07:10 AM
This family-run restaurant in Umm al-Fahm is spearheaded by chef Rana Jabarin, who brings her experience from cooking for gallery openings in Tel Aviv to her hometown. The establishment focuses on traditional Middle Eastern cuisine, notably offering breakfasts and pastries freshly prepared in a tabun oven. It aims to attract a diverse clientele, including Jewish customers, fostering a cross-cultural culinary experience.
Specific customer feedback for this particular 'Family-run Restaurant' is not detailed in the provided information, beyond the chef's expressed desire to attract Jewish customers, suggesting a current local or Arab customer base.
The restaurant utilizes a traditional tabun oven for its baked goods, emphasizing authentic preparation methods. Chef Rana Jabarin's background includes catering for art events in Tel Aviv, indicating a blend of traditional roots with a contemporary approach to presentation and service. The restaurant is located in Umm al-Fahm, a city known for its fine restaurants along the Wadi Ara highway.
Given the focus on breakfasts and pastries, mornings and early afternoons would likely be ideal.
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