Traditional Middle Eastern baked goods, freshly prepared in a tabun oven, a signature offering of the restaurant.
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A new family-run restaurant in Umm al-Fahm, known for its traditional breakfasts and pastries baked in a tabun oven, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
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