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FattyMart is an interesting concept, a mashup of Eataly-style market meets Taiwanese food court, with a sprinkle of general Asian grocery items. The vibe is young and energetic, with a few tables outside the market and casual seating scattered throughout the space.
We ordered the Fatty Folds with three-cup chicken, wagyu beef pho banh mi, and beef bulgogi bowl with a fatty add-on. The Fatty Folds were an interesting twist on the Taiwanese scallion pancake, used as taco-style to wrap your choice of protein. While the concept was fun, the pancake itself was overly greasy and lacked scallion flavor. It’s a pass.
The wagyu banh mi was good overall, though a bit dry on its own. Thankfully, the pho beef dip was excellent and really made the dish better.
The bulgogi bowl came with only six tiny slices of beef on a full bowl of rice. Without the fatty add-on ($4), it would’ve been disappointing. Big thanks to the waitress who strongly recommended upgrading.
Service was quick, and the staff were friendly and helpful. I’d give the food 3.5 out of 5 stars, and the staff and setting 4 out of 5. Overall, it’s a 4-star place, worth checking out for the concept for once.