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A newly opened Mehadrin kosher Neapolitan pizzeria in Ashkelon, known for its authentic approach to pizza-making using a traditional taboon oven.
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Last updated: 8/26/2026, 5:53:25 AM
A newly opened Mehadrin kosher Neapolitan pizzeria in Ashkelon, known for its authentic approach to pizza-making using a traditional taboon oven, aiming to replicate the experience of a Naples neighborhood pizza joint.
Initial customer feedback suggests high expectations, with some reviewers finding it a good, but perhaps not extraordinary, pizzeria. Generally, there's positive buzz around its authentic Neapolitan style.
Located at Golomb 1, Ashkelon, Israel. It holds Mehadrin kosher certification under the Rabbanut Ashkelon. The restaurant opened in May 2026.
Evenings and late-night, as it operates from 6 PM to 12 AM, Sunday through Thursday.
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