Chef Derek Wilcox is an American-born chef renowned for his expertise in traditional Japanese sushi and kaiseki cuisine. He brings over 20 years of experience, including a decade of intensive training in Japan at...
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Beautifully prepared meal. Lovely setting. We did the regular omakase but feel we may have got the "tourist" service because they weren't very friendly to us. They weren't rude or anything but at the price point I expected a bit more for our experience but maybe they wanted the food to speak for itself.
I have a wonderful experience at Sushi Aoki cause the chef was so friendly and kind. Also the sushi was great the fish was fresh and the taste and texture of the rice was good too.
Honestly, one of the best sushi experiences i’ve had in my life! Incredible quality fish, and variety that i truly enjoyed. Reading the polarizing reviews, we were slightly concerned but that was unnecessary. It was such a great experience overall, and definitely coming back!
Love the vibe. The nigiri is very awesome, love every dishes at lunch. Lunch is not very expensive with high value considering the location in Ginza and the quality of fishes.
I've been here three times. I realized I never wrote a review, so here it it.
The food is handled with care. The ginger palate clensers are actualy pieces of ginger that you can pop like candy, and it's cut into pieces in front of you. I can say that the quality and service are such, that I can no longer eat sushi in America again unless it comes close to this experience.
