Chef Rafa Peña is celebrated for his refined technique and innovative approach, masterfully blending modern and traditional Catalan cuisine. His minimalist culinary philosophy emphasizes bold flavors and a deep...
We went for the set lunch menu. It's a tiny restaurant. The air conditioning was just adequate for the summer. The food was poor. They had a wide variety of rice dishes for the main course, but it wasn't very appetizing, and the flavor was even worse. The first course was okay, nothing special.