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A restaurant located within the Hilton Westchester, known for its farm-to-table concept and wood-fired cooking.
Chef Rafael Velazquez is known for his contagious good cheer, dedication, and passion for his work in the culinary field. He has experience in both hotel fine dining and university food service, focusing on fresh,...
Last updated: 7/23/2026, 3:07:20 AM
Härth is a restaurant located within the Hilton Westchester in Rye Brook, New York. It has participated in local culinary events like Hudson Valley Restaurant Week, offering special prix fixe menus. It is also known for its breakfast buffet.
Based on older reports, Härth was recognized for having one of the best breakfast buffets in Westchester County. Participation in Hudson Valley Restaurant Week suggests it was a notable dining option in the area.
The restaurant is situated at 699 Westchester Ave, Rye Brook, NY, as part of the Hilton Westchester hotel.
Mornings for the breakfast buffet. During special events like Hudson Valley Restaurant Week for prix fixe dining experiences.
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