Served at
HärthA restaurant located within the Hilton Westchester, known for its farm-to-table concept and wood-fired cooking.
Applewood smoked bacon was mentioned by Chef Rafael Velazquez as his favorite guilty pleasure food, suggesting its presence or influence in the restaurant's American comfort food offerings.
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A restaurant located within the Hilton Westchester, known for its farm-to-table concept and wood-fired cooking.
A food service worker and chef at Branner Dining at Stanford University. Note: This is not 'Rafel' of 'A Bar Called Bobo' as per the initial query.
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